The Villages of Mt. Hood are actually a collection of several small mountain communities along Highway 26. The Villages offer access to amazing cabins and beautiful vacation rentals, all near Mt. Hood's three ski resorts. Visitors enjoy being in the Mt. Hood National Forest and its wealth of year-round recreational opportunities, such as hiking, mountain biking, fishing and camping.
Chicali Cantina makes dishes incorporating locally sourced and seasonal ingredients. Its signature margaritas are made with fresh whole fruit. Dogs are welcome on the patio and will even find their own menu items. Naan N Curry serves up authentic Indian-Pakistani cuisine. Vegan dishes include aloo gobi, channa masala, pakora, samosa, papadum and onion bhaji. The whole family can fill up on the thin-crust pizzas at Rhododendron’s al Forno Ferruzza along with pastas, salads and cannolis.
Inspired by a Hawaiian taco shop, Wraptitude brings wraps with attitude to Mt. Hood. Its large outdoor patio includes a stage for live music and horseshoe pits to keep the fun going. Mallard's overlooks Mt. Hood Oregon Resort’s golf course, offering traditional, familiar pub fare in a casual atmosphere. Watch golfers tee off on the outdoor patio.
Before you hit the tangle of surrounding hiking trails, grab a caffeine boost at Rhododendron’s artisanal Mt. Hood Roasters. This small space packs a lot, with coffee roasting tours, classes and tastings. Coffee House 26 serves coffee from local roaster Hoodland Coffee Company alongside a lovingly curated selection of books for sale. Enjoy a tasty breakfast sandwich; The Big Foot is a local favorite. Stop by Mt. Hood Baking Company for rustic vibes and a selection of sourdough bread and pastries made with top-notch organic ingredients.
Cooper's Wine Bar & Shop offers four local beer taps and eight rotating wines by the glass. It also serves small plates and local pies. Follow on social media to stay up to date with special events. The Rendezvous Grill serves beautifully handmade food using local ingredients like hazelnuts and chanterelle mushrooms for an elegant seasonal menu. Leave room for dessert; all sweets are made in-house.
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