Every time you visit with Chef Jessica Hansen of The Kitchen at Middleground Farms in Wilsonville, we dare you not to learn something new that you can use regularly in your own kitchen. Much to the delight of family and friends, you'll always have new recipes to share.
Not only is the food amazing, but the views are beautiful. For one of our Facebook Live Videos, we made our way to her picturesque farm where she showed us how to take already delicious goat cheese and bread and fry it. This delectable hunk of goodness was then placed atop a salad adorned with a fresh berry vinaigrette she also taught us how to make. The vinaigrette had just the right amount of acidic bite, achieved from her own special champagne vinegar combined with a selection of fresh berries picked just a few hours prior. It doesn't get much fresher than that! When the salad combines with the creamy, savory flavor from the goat cheese, the result can only be described as amazing.
Watch the video to see how it was made and perhaps gain a little inspiration to try it yourself. For even more opportunities, sign up for one of her classes and come away with some amazing recipes to try at home to impress your friends and family. And if you just feel like having her cook for you, The Kitchen now offers Happy Hours, Farm Dinners, Sunday Brunches and more special events.
