Food enthusiasts are increasingly curious about what's on their plate. They want to know the origin of their ingredients and the story behind each dish. Field & Vine Events offers a unique opportunity through their Farm Dinner Series to satisfy this craving for transparency and connection with your food – literally, it's just a few feet away!
The series was created by Chef Pascal Chureau, a culinary personality known for his popular restaurants, and takes fine dining to a whole new level. Chef Chureau, a champion of showcasing local and seasonal ingredients, has always strived to highlight the region's gastronomic bounty. With this series, he takes it a step further. Partnering with local farms, the Farm Dinner Series creates an unforgettable outdoor dining experience where a significant portion of the ingredients used are sourced directly from the host farm and farms nearby.
This approach allows guests to not only savor a delicious, expertly prepared meal but also forge a deeper connection with the source of their food. Imagine indulging in a multi-course feast while surrounded by the very fields and farms that nurtured the ingredients on your plate. It's a truly immersive dining experience that celebrates fresh, local flavors and the dedication of those who cultivate them.
Starting in May and running through December, the calendar is filled with amazing partnerships between chef, farmer and vintner, creating a custom dining experience each evening that fully involves each of the diners' senses. Advance tickets are needed for the full six or seven course meal (depending on the event) with a menu thoughtfully tailored to the season, location and local wines and other craft beverage makers.
