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Farm To Table In Wilsonville |
Fresh, local ingredients are woven into the fabric of the dining scene in the vibrant Wilsonville area. And it's no wonder, being the largest community along the Farmlandia Farm Loop, that this area is bursting with fruit and vegetable farm stands, flower fields and local wineries. But it's about more than just the food. This is also a place to immerse yourself in the magic of the Willamette Valley with cooking classes, hands-on farm experiences and special events.
We've rounded up three farm-to-table inspired experiences near Wilsonville that will send you on a journey your taste buds — and heart — won't forget.
Our Table Cooperative is a member-owned farm located on a breathtaking property in the countryside between Wilsonville and Sherwood. They work with other local farmers, small businesses, ranchers and consumers to produce and sell sustainable, organic and local food and beverages.
At Our Table Cooperative, you're sure to find delicious, locally sourced food and great community with each visit. The onsite deli serves up a selection of sandwiches, soups and salads. Check their event calendar to see which days they offer woodfired pizzas, bagels and schmear and other delicious handmade creations.
The Kitchen at Middleground Farms creates "culinary experiences for food enthusiasts." This foodie paradise offers a variety of custom cooking classes, winemaker demonstration dinners and other events in an idyllic farm setting.
The Kitchen at Middleground Farms hosts events like a Winemaker's Dinner Series and Dinners in the Field that showcase the flavors and beauty of the Willamette Valley. Enjoy a meal made with local, seasonal, humanely and sustainably grown foods and amazing company to boot.
Tucked into the Hilton Garden Inn Wilsonville Portland, Parkway Grille Bar & Restaurant is an unexpected delight serving up seasonal, Pacific Northwest-inspired cuisine from local producers in a chic setting.
Dig into local flavors at Parkway Grille Bar & Restaurant, where Chef Dolan Lane leverages relationships with local farmers and producers to plan upcoming planting seasons and menus. The rotating menu features an array of small and large plates with creations like Crazy Fries drenched in white cheddar cheese sauce and Korean Fried Chicken Wings.
The diverse communities of Mt. Hood Territory are brimming with must-try experiences for food lovers of all kinds. If you like what you see here, be sure to sign up for our e-newsletter to get our updates sent straight to your inbox.
