If you crave East Asian cuisine over Northwest fare, take your taste buds around the globe while staying local with Chinese, Japanese and Thai cookery. Chopsticks entirely optional.
From gourmet Cantonese, Mandarin and Szechuan to casual buffet, we’ve got China covered.
Mochi, sushi, sashimi – we love our Japanese restaurants, many of them family-owned and…
Whether you’ve dined on bulgogi in Busan or kimchi in Cheju, our Korean cuisine…
Traditional Thai cuisine is found throughout Oregon’s Mt. Hood Territory.
Fresh veggies, pungent spices, rice cooked to perfection and fabulous Pho.