Oregon is world-renowned for its seafood, fresh produce, mushrooms, berries, hazelnuts, micro-brews and wines. Chefs in Oregon's Mt. Hood Territory take pride in creating Northwest entrees using this local bounty.

Dining choices are many including family-run diners, local brew pubs, quaint cafés or fine dining restaurants - all with friendly service. If it's something other than Northwest cuisine you are craving, you will find ethnic choices from around the globe including French, Italian, Chinese, Mexican, Thai and Japanese samplings. For families and visitors looking for the tried-and-true, Oregon's Mt. Hood Territory has many "old standby" or "chain" restaurants that promise hearty portions at great prices.

During your visit be adventurous and dine at a family-style restaurant in an old saloon near Sandy, a diner guarded by a B-17G bomber in Milwaukie, an elegant hotel dining room on Mt. Hood with sweeping views of the Cascades mountains, a one-room church turned riverside brew pub in Oregon City or a West Linn nursery that doubles as a healthy café.